ONLY ORDERS OVER 50
$1.90 per macaron
Please contact to chat about
details of your order!
Please note that certain design elements will incur a surcharge.
CHOCOLATE SEA SALT
Chocolate shells topped with flaky sea salt and filled with a luscious Callebaut chocolate ganache.
Plain or chocolate shells filled with a smooth chai and masala-infused French buttercream.
Don't call this your regular 'boring vanilla! Vanilla shells filled with a vanilla French buttercream, both made with real vanilla beans and vanilla extract make this baby complex and delicious.
Time to get tropical! Sunny yellow-tinted shells sprinkled with some poppy seeds and filled with a gorgeous passionfruit French buttercream.
Perfectly purple shells filled with a velvety lavender infused French buttercream.
Roses are red... but these are pink and filled with a velvety rose-infused French buttercream. Florally heaven!
Sprinkles in the shells, sprinkles in the filling, and rolled in even more sprinkles! Vanilla bean shells filled with a perfectly not-too-sweet vanilla bean buttercream, and rainbow sprinkles everywhere for that addictive crunch.
Feeling salty? Fix that 'tude with this yummy treat. Brown sugar shells sprinkled with sea salt and filled with a salted caramel buttercream.
Who doesn't love Nutella? Classic plain or chocolate shells paired with a Nutella-whipped ganache, for that perfect chocolaty-nutty fix.
Delicate grey shells flecked with Earl Grey tea, and filled with a bergamot- and earl grey- infused French buttercream.
These macarons are sitting pretty in pink and filled with Bonne Maman raspberry jam.
PSL in a macaron. Orange-tinted shells filled with a smooth and flavorful pumpkin buttercream with warm spices.
You can't go wrong with this classic duo. Chocolate or vanilla macaron shells filled with a yummy peanut butter and chocolate ganache.
It's holiday season all year round with these treats. White shells sprinkled with nutmeg and filled with eggnog-flavored French buttercream.
Another seasonal favorite, our peppermint macarons are plain or chocolate shells filled with a minty French buttercream.